“I love that couple over there. I can’t stop looking at them.” “The ones in the red Wayfarers?” “Yeah. He looks like he should be in Vampire Weekend or something.” “I was just thinking that!” “I’m going to take a picture of them.” “Honey… careful…” The boyish haircut, athletic figure, and off-kilter preppy vibe shouted Cape Cod Kwassa Kwassa…. View Post
Engineer stripes reinterpreted: JCrew seersucker blazer, Current/Elliott “The Roll” shorts.
This isn’t a literary blog, but I have to share a few passages from my favorite author, Bret Easton Ellis. And since I do write this blog, and you read it, and books involve both of these, I figured I could segue into this, then segue right back out of it again later today when I tell you about the… View Post
I’m getting hungry just posting this. Rob and I tried this the other night when we were craving something healthy and tasty. I am a Thai food fanatic; Rob has a Chinese food phobia. I wanted to find something with a perfect balance of flavor and moisture and texture that was as far from takeout leftovers as you can get. We… View Post
It’s tradition at vineyards to have a celebratory meal each fall after the harvest. An aspect of this ritual is to bake bread with grapes in it, quite appropriately. This recipe comes from David Page, a chef-turned-winemaker, of Long Island’s Shinn Estate Vineyards. We paired it with a nice, dry rosé, although next time I’d probably prefer a fruitier one. It’s easy,… View Post